*  Exported from  MasterCook  *

                MAPLE RUM RICE CREME WITH CHOCOLATE SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Low-Fat
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MAPLE RICE CREME-----
   1       c            Short grain rice
   2 1/2   c            Water
   2       c            Soy milk or rice milk
     1/2   c            Maple syrup
   1       t            Vanilla
   2       tb           Dark rum
                        -----CHOCOLATE SAUCE-----
     1/2   c            Dutch processed or regular
                        -- cocoa
   1       c            Water
     1/2   c            Honey (up to 3/4 c)
   1       t            Vanilla

  CREME: In a large pot, cook rice with water, soy or
  rice milk & maple syrup, covered, for about 1 1/4
  hours or until the rice is fairly mushy & most of the
  liquid has been absorbed.  Puree cooked mixture with
  vanilla & rum till absolutely smooth.  Transfer to a
  bowl, cover tightly & chill for several hours.
  CHOCOLATE SAUCE: Combine all ingredients in a heavy
  pot & mix well with a whisk.  Bring to a boil, reduce
  heat, simmering gently for 15 to 20 minutes, stirring
  often, until the sauce has thickened & reduced to 1
  cup. Allow to cool completely.  Serve with the Creme.
 


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