*  Exported from  MasterCook  *

                               Fruit Crisp

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Desserts
                Fruits                           Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Apples, cooking -- peeled,
                        -cored, and sliced
   3       c            Pears -- peeled, cored,
                        -sliced
   1       tb           Lemon juice
   5       tb           Margarine, non-dairy
   1       c            Flour, pastry, whole wheat
     2/3   c            Oats, rolled
     1/2   c            Sugar, brown -OR-
     1/2   c            Maple syrup granules
   1       t            Cinnamon, ground
     1/4   ts           Nutmeg, freshly ground
     1/2   c            Walnuts -- coarsely chopped

  Place fruit in an 8 1/2-inch round glass dish.
  Sprinkle with lemon juice.
  
  In a large bowl, cut butte into flour with a pastry
  cutter. Stir in remaining ingredients. Sprinkle
  mixture evenly over apples and pears. Microwave,
  uncovered, on high for 11 to 13 minutes, or until
  fruit is tender, rotating twice. Let stand until cool
  enough to serve.

  Serves 6-8.
  
  Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb;
  0 chol; 107 mg sod; 6 g fiber
  
  From the files of DEEANNE
 


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