*  Exported from  MasterCook  *

                            Dulce Tres Leches

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Italian
                Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        packer  rcpk95c
                        -----cake-----
   2      cups          flour
   2      cups          sugar
   6                    eggs (separate yolks and -- whites)
     1/2  cup           milk
   2      teaspoons     baking powder
                        -----milk-----
   2      cans          evaporated milk
   2      cans          sweetened condensed milk
   2                    ct            heavy whipping creme
                        -----frosting-----
   4                    egg whites
   2      cups          sugar
   1      cup           water

Cake:  Beat eggs to a merengue.  Add egg yolk and continue beating. Add
the rest of the ingredients and mix together well. Pour into a greased
mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes)
Check cake since sometimes it is done a little sooner.

 Milk mixture:  Mix all together and pour over cake after cake has
cooled. Frosting:  Cook sugar and water until they become a syrup. Beat
egg whites to a merengue.  Slowly add the syrup while still beating the
egg whites.  You must beat alot!



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