MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Raspberry Buckle
 Categories: Dessert
      Yield: 6 Servings
 
    1/2 c  Unsalted butter; room
           - temperature, + more for
           - baking dish
      1 c  Granulated sugar
      3 lg Eggs
      1 c  All-purpose flour; Spooned
           -and leveled
    1/2 t  Salt
    1/2 t  Baking powder
      1 pt Raspberries (2 3/4 c)
           Confectioners' sugar, for
           -dusting (optional)
           Whipped cream (optional)

  Not unlike a coffeecake, this moist and fruit-filled summer dessert
  is perfect to serve at a gathering of friends.

  Preheat oven to 350 degrees F. Butter a 2-quart oval or square
  baking dish. In a large bowl, cream butter and sugar with an
  electric mixer until fluffy. Add eggs, one at a time, beating after
  each addition to combine. In a large bowl, whisk together flour,
  salt, and baking powder; with mixer on low speed, gradually add
  flour mixture until incorporated.

  Spread batter in baking dish. Scatter raspberries on top. Bake
  until a toothpick inserted in center of cake comes out clean and
  top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust
  with confectioners' sugar, if desired. With a large spoon, scoop
  out onto serving plates; serve with a dollop of whipped cream, if
  desired.

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