*  Exported from  MasterCook  *

                      PAGAN-WIIAGIMINAN (MAPLE NUTS)

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Maple sugar, grated
   6       oz           Water
   4       oz           Hazelnuts, broken
   3       oz           Walnuts
  14       oz           Dried prunes

  Place maple sugar & water in a pot.  Heat slowly without stirring.
  Take off the heat, drop the walnuts into this hot syrup then stir to
  ensure that all parts are equally coated.  Add the hazelnuts & prunes
  alternately & stir well.
  Using a slotted spoon, remove the fruits & nuts from the syrup &
  allow to cool.  Any leftover syrup can be eaten with bannock.
 


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