*  Exported from  MasterCook  *

                              SPICED PEACHES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       lb           Peach
   4       lb           Brown sugar
   1       qt           Vinegar
   1       t            Cloves, whole
   1       T            Cinnamon, stick
   1       t            Allspice, whole

  Tie spices in a bag and add to the vinegar. Bring to a boil and stir
  in the sugar. Scald and peel peaches leaving them whole. Drop peaches,
  a few at a time, into spiced liquid and cook until soft. Fill
  sterilized jars and seal.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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