MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creme Brulee aux Fruits
 Categories: Dairy, Fruits, Desserts
      Yield: 6 Servings
 
      3 c  Heavy cream
      6    Egg yolks
      6 tb Granulated sugar
      1 ts Vanilla extract
    1/2 c  Brown sugar; sifted
      3 c  Strawberries or cut-up pine
           - apple or peaches or a mix
           - of all 3
 
  Day before: In bottom of double boiler, heat cream till
  scalded. In double-boiler top, beat yolks w/granulated
  sugar. Slowly stir cream into yolks.
  
  Cook mixture over hot, not boiling, water until it coats
  spoon. Add vanilla. Refrigerate in 1 to 1 1/2 qt. oven-
  ware casserole or flat baking dish.
  
  Just before serving: Over custard, sprinkle brown sugar.
  
  Set custard dish in pan; surround with ice cubes. Broil
  custard till sugar caramelizes - about 1 min.
  
  Breaking brown-sugar crust by tapping with spoon, serve
  at once over fruits, in nappy dishes or sherbet glasses.
  
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