MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Plum Slump
 Categories: Desserts, Pies, Fruit
      Yield: 6 Servings
 
      2 c  Prunes; pitted, sliced
      1 c  Sweet cherries; pitted
    1/4 c  Sugar
    3/4 c  All-purpose flour
      1 ts Baking powder
      1 ts Ground cinnamon
    1/8 ts Salt
      3 tb Butter
    1/3 c  Milk
 
  In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
  water.  Bring to boiling; reduce heat.  Meanwhile for dumplings, stir
  together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and
  1/8 teaspoon salt.  Cut in butter to resemble coarse crumbs.  Add
  milk, stirring just to moisten.  Spoon dough in 6 mounds atop hot
  filling. Cover and simmer about 15 minutes or till toothpick inserted
  in the dumplings comes out clean.  Serve warm.
  
  Recipe by: Better Homes and Gardens Magazine; September 1996
  
  From: Ethel R Snyder
 
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