*  Exported from  MasterCook  *

                                Peach Curd

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg yolks
     2/3  cup           Sugar
   1      cup           Fresh peach puree
                        Lemon juice to taste -- about 1 tb
     1/2  teaspoon      Rosewater
   6      tablespoons   Butter

Beat the egg yolks with the sugar, peach puree, lemon juice, and
rosewater. Place over simmering water and stir constantly until
thickened. Remove from heat and beat in butter, bit by bit. Strain well
and chill.

 SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)

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