---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Aunt Mildred's Noodle Kugel
 Categories: Desserts, Usenet
      Yield: 6 Servings
 
    1/4 c  Butter
      8 oz Noodles; uncooked
      3    Eggs; beaten
      4 oz Cottage cheese
      2 c  Milk
    1/3 c  Sugar
  1 1/2 t  Vanilla extract
     12 oz Crushed pineapple
           - with juice
           Cornflake crumbs; to top
 
  Melt butter in a 9x13" pan. Add noodles.
  
  Combine remaining ingredients, except crumbs, spread evenly over
  noodles. Top with crumbs. Bake at 350 F for about 1 hour.
  
  Notes:
  
  * Noodle kugel using uncooked noodles. This recipe is interesting
    because you don't cook the noodles first.
  
  * This recipe is very simple, but it does taste a little pastier
    than recipes that require the noodles to be cooked first. It also
    comes out very flat--most of the kugel recipes I've made in the
    past use twice as many noodles in the same size pan. I found that
    some of the things can be increased, i.e., add more noodles, more
    pineapple, more cottage cheese.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 hour cooking.
  : Precision:  no need to measure.
  
  : susan@sftig.UUCP (S.Eisen)
  
  : Copyright (C) 1986 USENET Community Trust
  : AT&T Bell Laboratories, Summit, NJ
 
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