MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lizzy's Crabapple Crisp Categories: Desserts Yield: 12 Servings MMMMM--------------------------FILLING------------------------------- 1 c Sugar 6 c Crabapples 1/4 c Water; up to 1/2 c 1 1/2 ts Cinnamon MMMMM---------------------------CRUST-------------------------------- 1 c Rolled oats 1/3 c Flour 1/3 c Brown sugar; packed 1/3 c Honey 1/2 ts Salt 1/3 c Butter; melted Total time: 1 hour 30 minutes Slice the crab apples with skin on. (Cores and seeds included.) Add sugar and cinnamon to crab apples set aside. Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time. Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely. Bake at 375 F for 15 minutes then 350 F for 40 minutes. If using a glass dish bake at 350 F for 15 minutes then 325 F for 40 to 50 minutes until golden and the edges are slightly crispy. Recipe by Lizzy Recipe FROM: MMMMM