*  Exported from  MasterCook  *

                             Blueberry Crunch

Recipe By     : Willodeane Davis
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      Oz            Pineapple -- crushed
   3      C             Blueberries
     3/4  C             Sugar
   1      Pkg           Yellow Cake Mix
   1      Stick         Margarine -- melted
   1      C             Pecans -- chopped

Butter 9x13 pan.  Layer ingredients as listed. Do not stir. Bake 350 for
45 minutes.  (use fresh canned or frozen blueberries.)

Copied from the files of Dianne Waller.


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