*  Exported from  MasterCook  *

                            Cut Glass Dessert

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1 2/3   c            Vanilla wafer crumbs
     1/4   c            Sugar
   1       c            Pecans -- finely chopped
   8       tb           Butter
                        Filling:
   9       oz           Jell-O (3 boxes) *
   3       oz           Lemon Jell-O (1 box)
   1       c            Pineapple juice -- hot
     1/2   c            Water -- cold
   1       c            Heavy cream
   1       c            Crushed pineapple -- drained

  * Select packages of Jell-O in complimentary colors and flavors.

  Crust:

  Preheat oven to 375 F. Combine vanilla wafer crumbs, sugar, and
  pecans. Cut in butter. Press into 9x13" pan. Bake 8 to
  10 minutes.

  Filling:

  In separate greased 8" square pans, make each of the 3 flavors of
  Jell-O according to the directions on the package. When set, cut
  into 1/2" cubes.

  Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 cup cold
  water. Place in refrigerator until it starts to set. Whip cream.
  Fold crushed pineapple into whipped cream, then add semi-set lemon
  Jell-O.

  Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
  before serving.


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