*  Exported from  MasterCook  *

                         Pineapple Bavarian Cream

Recipe By     : Betty Crocker's Show Off Desserts, 1976
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8 1/2   oz           Can crushed pineapple
   1       c            Water -- boiling
   3       oz           Box lemon Jello
   1       c            Whipping cream -- chilled

  Drain pineapple, reserving syrup. Pour boiling water over gelatin
  in bowl, stirring  until gelatin is dissolved. Add enough cold
  water to reserved syrup to measure 1 cup; stir into dissolved
  gelatin. Chill until almost set. In chilled bowl, beat cream until
  stiff. Beat gelatin until foamy. Fold gelatin and pineapple into
  the whipped cream. Povr into 1 qt mold or into individual molds.
  Chill for 3 hours or until firm. Unmold, serve with sweetened
  whipped cream, if you like, and garnish with other fruits.
  
  Yield: 6 Servings
  
  Posted by: Fran McGee


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