---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Melon Citrus Mingle
 Categories: Desserts, Fruits
      Yield: 20 Servings
 
      1    Honeydew melon; halved
      1 lg Cantaloupe; halved
     10    Pink grapefruit;
           - peeled & sectioned
     10    Oranges; peeled & sectioned
      4    Oranges; up to 6, juice of
      1    Pineapple;
           - peeled & cubed -OR-
     20 oz Can pineapple chunks
           - in juice
      6 md Bananas;
           - up to 6, sliced 1/4"
    1/2 lb Bing cherries; pitted -OR-
     20 oz Jar Maraschino cherries;
           - drained
 
  Scoop out melon balls, or peel melons and cut into cubes.
  
  Combine all ingredients in a large plastic container; stir gently
  to coat bananas with fruit jucies and prevent darkening. Cover
  tightly; chill well.
  
  Note: May be stored in refrigerator 1 week.
  
  Recipe FROM: Southern Living Magazine, Aug 1979

  Typed by: Nancy Coleman
 
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