*  Exported from  MasterCook  *

                          Strawberry Shortcakes

Recipe By     : Bisquick
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling -- see recipe below
   2 1/3  cups          bisquick(R) baking mix
   3      Tablespoons   sugar
   3      Tablespoons   margarine or butter -- melted
     1/2  cup           milk
     3/4  cup           whipping cream
   2      Tablespoons   sugar

Prepare one of the fillings below.

Heat oven to 425.  Mix baking mix, 3 tablespoons sugar, the margarine and
milk until soft dough forms.  Drop dough into 6 mouns onto ungreased cookie
sheet.

Bake 11-12 minutes or until golden brown.  Beat whipping cream and 2
tablespoons sugar in chilled medium bowl on high speed until stiff.  Split
warm shortcakes; fill and top with filling.  Top with whipped cream.

6 servings.



Strawberry Filling:
4 cups sliced strawberries
2/3 cup sugar

Mix all ingredients, let stand 1 hour.



Three-Berry Filling
2 cups sliced strawberries
1 cup fresh raspberries or 1 package (10 oz.) frozen raspberries, thawed and
drained
1 cup fresh or frozen (thawed) blueberries
1/4 cup sugar

Mix all ingredients; let stand 1 hour.



Strawberry Peach Filling
2 cups sliced strawberries
2 peaches, peeled and sliced, or 2 cups unsweetened sliced peaches, thawed
1/3 cup sugar

Mix all ingredients; let stand 1 hour.

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