*  Exported from  MasterCook  *

                              RHUBARB CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Rhubarb
   1 1/3   c            Water
   1       c            Sugar
   2       tb           Potato flour or cornstarch

  Clean the rhubarb and cut it into pieces.  Bring the
  water to a boil, add the rhubarb and sugar; boil until
  tender.  Mix the potato flour or cornstarch with a
  small amount of water; stir it into the rhubarb
  mixture and bring again to a boil.  Cover and cool.
  Serve with cream.
  
  [ YANKEE MAGAZINE's Favorite New England Recipes; 1972
  ]
 


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