*  Exported from  MasterCook  *

                             RHUBARB CRUNCH 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Rhubarb -- diced
   1       c            Sugar, granulated
   3       tb           Flour, all-purpose
     1/2   c            Sugar, brown
     1/2   c            Flour, all-purpose
     1/4   c            Oatmeal
     1/2   c            Butter, unsalted
     1/4   ts           Salt

   Place rhubarb in 8x8" baking dish. Combine granulated
  sugar and 3 tablespoons flour. Sprinkle over rhubarb.
   Combine brown sugar, remaining flour, oatmeal and
  salt. Cut butter into mixture as for pastry. Sprinkle
  over rhubarb. Bake at 350F for 35 minutes. [Flanagan
  Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE -
  AOL/Rik W]
 


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