*  Exported from  MasterCook  *

                           Caramel  Apple Crisp

Recipe By     :  Big Cove Presbyterian Cook Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Crisps                           Apples
                Caramel

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             apples -- sliced
                        ---cinnamon and sugar---
                        -----TOPPING-----
   2       c            oatmeal (regular)
   1      c             butter or margarine
     1/2  ts            cinnamon
     1/2  ts            baking soda
   1                    Caramel topping
   1      tb            lemon juice
   1 3/4  c             flour
   1      c             brown sugar -- packed
     3/4  ts            salt
   1       d            nutmeg (optional)

  Mix apples with lemon juice, cinnamon and sugar--like making an apple pie.  
Combine topping, put on top of apples and bake in 9 x 13 inch pan at 375  
degrees for 30 minutes or until apples are done. Take out of oven and pour a 
jar of caramel topping over all.                                         
  

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