*  Exported from  MasterCook  *

                             LINZER  TORTE #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c.            flour
   1      tsp.          cinnamon
     1/4  tsp.          nutmeg
   1      c.            butter
   1      c.            sugar
   2      lg.           eggs
   1      tbsp.         lemon juice
   1      tsp.          vanilla
     1/2  c.            finely chopped almonds
                        Raspberry preserves
                        Apple Jelly

 Heat oven to 350 degrees.  Grease a 9 inch springform pan.   Mix
 flour, cinnamon, nutmeg.  In large bowl, beat butter and sugar until
 light and fluffy.  Beat in eggs, one at a time, then add lemon juice
 and vanilla.  Stir in flour mixture and ch. almonds.  Measure out
 2/3 cup batter. Spread remainder in bottom of prepared pan. 
 Starting 1/4 inch from edge of pan, spread preserves.  Drop
 teaspoons of reserved batter  around edge to make a border.  Arrange
 some sliced almonds in center and some on border.  Bake 1 hour. 
 Cool in pan, then remove, melt apple jelly and brush on cake for
 glaze. 



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