*  Exported from  MasterCook  *

                  GRATIN OF ROASTED CHERRIES IN RED WINE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dry red wine
     3/4   c            Granulated sugar
   1                    3-inch cinnamon stick
   2                    Whole cloves
   1                    3-inch strip lemon zest
                        (yellow part of peel)
   2       lb           Bing cherries, stemmed and
                        Pitted

  1. Combine wine, sugar, cinnamon stick, cloves and
  lemon zest in a saucepan.  Bring to a boil, reduce the
  heat and simmer 5 minutes. 2. Prepare the cherries and
  place in a shallow baking dish.  Pour the syrup over
  the cherries and bake in a preheated 350-degree oven
  30 minutes. 3. Let the cherries cool a bit in the
  syrup.  Serve warm, room temperature or chilled with
  ice cream or sweetened creme fraiche.
 


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