*  Exported from  MasterCook  *

                             Blueberry Crisp

Recipe By     : Prevention Magazine, July 1999, page 151
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          blueberries
     1/2  cup           sugar
   2      tablespoons   cornstarch
   2      tablespoons   lemon juice
     1/2  cup           rolled oats
     1/2  cup           flour
     1/4  cup           brown sugar
   2      tablespoons   toasted chopped walnuts
   6      tablespoons   light margarine or butter

For variety, try other berries-or a mixture.

1.  Preheat oven to 375 F.  Coat a 1-qt casserole with nonstick spray.  In
a large bowl, mix blueberries, sugar, cornstarch, and lemon juice.  Spoon
into the casserole.  In the same bowl, mix oats, flour, brown sugar, and
walnuts.  With a pastry blender, cut in the margarine or butter until the
mixture resembles cornmeal.  Sprinkle over the berry mixture.

2.  Bake for 45 mm.  or until the crisp is lightly browned and bubbling.
Serves 8

Per Serving: Cal 215, Fat 6.3 g (26% of cal), Sat.  Fat 1 g, Chol 0 mg,
Fiber 2.2 g, Pro 2.3 g, Carb 40.2 g, Sodium 45mg.  Also a very good source
of vitamin C

Converted by MC_Buster.



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