---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Lemon Bisque
 Categories: Desserts
      Yield: 10 Servings
 
      1 pk Lemon Jello
  2 1/2 c  Graham wafer crumbs
      4 tb White sugar
      4 tb Brown sugar
      2 tb Butter
    1/4 ts Cinnamon
      1 c  Carnation milk; very cold
      1    Lemon; grated zest and juice of
    3/4 c  Sugar
 
  Prepare jello and let set until like syrup. Prepare crumbs, sugar,
  brown sugar, and butter by rubbing to-gether, set aside. Beat the
  can of Carnation milk until thick, add juice and rind of lemon,
  3/4 c white sugar, and add the jello. Spread half of crumbs in
  13 x 10-1/2" pan, pour in jello mixture and put rest of crumbs on
  top. Refrigerate. Delicious!
 
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