MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Forest Souffle
 Categories: Desserts, Fruit, Chocolate, Alcohol, Dairy
      Yield: 1 Servings
 
     16 oz Sour pitted cherries;
           -drained (reserving liquid)
      5 tb Brandy (optional)
      4 oz Baking chocolate
      2    Env unflavored gelatin
      3    Eggs; separated
     14 oz Can sweetened condensed
           -milk
  1 1/2 ts Vanilla
      1 c  Milnot
 
  Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin
  in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
  milk & gelatin. Heat over low heat until gelatin dissolves; add
  chocolate & heat until melted & mixture thickens slightly. Stir in
  cherries & vanilla; chill until mixture mounds slightly when dropped
  from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
  Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
  collar. Chill until set, several hours or overnight. Remove collar;
  garnish with cherries, chocolate curls or whipped topping.
  
  ftp.idiscover.co.uk

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