MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Rhubarb Crunch
 Categories: Fruits, Grains, Nuts
      Yield: 15 servings
 
      1 c  Rolled oats
      1 c  Brown sugar; packed
      1 c  A-P flour
    1/4 ts Salt
    1/2 c  Butter; cold, in cubes
      4 c  Rhubarb; diced
      1 c  Sugar
      2 tb Corn starch
      1 c  Water
      1 ts Almond extract
     21 oz Cherry pie filling
    1/2 c  Walnuts; fine chopped
           Vanilla ice cream (optional)
 
  Set oven @ 350 F/175 C.
  
  In a large bowl, combine oats, brown sugar, flour and
  salt; stir well. Cut in butter until crumbly. Pat 2 cups
  mixture into a greased 13x9" baking dish; cover with
  rhubarb. Set aside remaining crumb mixture.
  
  In a saucepan, combine sugar and cornstarch. Stir in
  water; cook until mixture is thickened and clear. Stir
  in extract and cherry filling; spoon over rhubarb.
  Combine nuts with reserved crumb mixture; sprinkle over
  cherries. Bake until filling is bubbly and topping is
  lightly browned, 40-45 minutes. If desired, serve with
  ice cream.
  
  Recipe by Sharon Wasikowski, Middleville, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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