*  Exported from  MasterCook  *

                           Vegan Snowy Mountain

Recipe By     : Mark Satterly
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Chocolate cake -- see recipe
   2      tb            Malibu *
   2                    Oranges -- peeled & diced
     1/2  c             Tofu
   3      tb            Rum **
     1/4  c             Sugar
     1/2  ts            Lemon juice
     1/2  c             Shredded coconut

* I liked the coconut-pineapple taste that the malibu provided, you
  could use orange juice in place if you desire.

** Use some rum extract instead of rum & reduce the amount. Or use a
   fruit juice that might combine well with coconut but that is
   clear, otherwise the topping will look a funny colour.

For this recipe, you need 1/2 of the chocolate cake recipe, so freeze
half or set aside for future use.

Roughly cut up the chocolate cake into good bite-sized pieces & place
in a medium sized serving dish. Soak with the malibu. Arrange the
chopped oranges over the cake. Set aside.

In a food processor or blender, blend the tofu until smooth. Add the
remaining ingredients & blend until well mixed. Spread over the top
of the cake & oranges. Chill until ready to serve.

Variations:

Use canned fruits, fruit salads, or other fresh fruits of your
choice. I find that naturally juicy fruits work the best.

Use a plain sponge cake instead of the chocolate cake.

Garnish with strawberries or kiwis before serving.


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