---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gingerbread with Apple
 Categories: Low-fat, Quick, Breads
      Yield: 14 Servings
 
      2 c  All-purpose flour; unbleached
  1 1/2 ts Baking powder
      1 ts Baking soda
  1 1/2 ts Ground ginger
    1/4 ts Salt
      1 lg Egg
      2 lg Egg whites
    1/2 c  Brown sugar, packed
    1/3 c  Molasses
      2 tb Vegetable oil
    1/2 c  Buttermilk
      1 c  Apple; unpeeled, shredded
 
  Preheat oven to 350 degrees F; coat a 9x5-inch loaf pan with
  nonstick cooking spray.  Whisk the flour with the baking powder,
  baking soda, ginger and salt; set aside. Beat the egg, egg whites,
  brown sugar, molasses and oil with an electric mixer on medium
  speed until smooth. Add the buttermilk and beat again. Stir the
  flour and apple into the batter by hand just until combined. 
  Scrape the batter into the prepared pan and bake for 50 to 60
  minutes, or until a toothpick inserted into the center comes out
  clean. The crust may crack.  Cool in the pan on a wire rack for
  about 10 minutes. Turn out onto a wire rack and cool completely.

  Makes 1 loaf.

  Penny Halsey (ATBN65B)
  
  Recipe by: The New Dr. Cookie Cookbook

  Nutrition Analysis:  141 calories, 2.7 g fat.
 
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