---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Biscuit Shortcakes
 Categories: Cheesecakes, Chocolate, Bakery
      Yield: 1 Batch
 
           Apple Shortcakes:
      1    Pkg refrigerator biscuits;
           - buy the very large ones,
           - bake according to package
           - directions
           Cinnamon sugar mixture
      1    Can apple pie filling
           Whipped topping
           Chocolate Cookie Shortcakes:
      1    Pkg refrigerator chocolate
           - cookie dough cut into
           - 4 pieces
      2    Bananas; sliced
      1    Pkg frozen raspberries in
           - syrup, pureed & strained
           Chocolate whipped topping
 
  Apple Shortcakes:

  Split each large biscuit in half. Place 1 half on dessert plate and
  top each with some of the apple pie filling. Put a layer of whipped
  topping over apples. Place biscuit top over whipped topping. Add a
  dollop of whipped topping and sprinkle over all with cinnamon sugar.

  Chocolate Cookie Shortcakes:

  Pat each piece of dough out flat on cookie sheet and bake until
  puffed and cooked. Let cool on flat surface. Cut each circle in
  half, creating half circles. Place one half circle on each plate.
  Top each with some banana slices and some raspberry puree. Dollop
  some of the whipped topping over all. Place another half circle on
  top and add another dollop of topping. Drizzle over all with more
  puree and serve immediately.

  Recipe FROM: The Dessert Show, Show #DS3051
 
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