---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LUCK OF THE IRISH DESSERT SQUARES
 Categories: Desserts, Holiday
      Yield: 6 servings
 
---------------------------CHOCOLATE CRUMB CRUST---------------------------
      1 c  Graham cracker crumbs
    1/4 c  HERSHEY'S Cocoa
    1/4 c  Sugar
      5 tb Butter or margarine; melted

-------------------------CHOCOLATE LAYER & TOPPING-------------------------
      3 oz Cream cheese; softened
    1/2 c  Sugar
    1/2 c  HERSHEY'S Cocoa
    1/4 c  Milk
      5 c  Non-dairy whipped topping
           -thawed, divided
    1/4 ts Mint extract
           -(more if desired)
           Green food color
           Mint leaves (optional)
 
  1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
  ingredients until well blended. Press crumb mixture onto bottom of
  9-inch square pan.
  
  2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
  fluffy. Gradually add sugar, beating until well blended. Add cocoa
  alternately with milk, beating until smooth. Gradually fold in 3 cups
  whipped topping; spoon mixture over crumb crumb.
  
  3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
  topping, mint extract and food color; spread over chocolate layer.
  Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
  with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
  9 servings.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.