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      Title: Rhubarb Crunch
 Categories: Desserts
      Yield: 1 Batch
 
      8 c  Rhubarb; diced
           Water; boiling
      1 c  Brown sugar
      1 c  Flour
      1 c  Oatmeal
      1 c  Butter
      3 c  Sugar
    1/2 c  Flour
 
  Cover rhubarb with boiling water; let stand 10 minutes. While     
  soaking, mix together brown sugar, 1 cup flour, oatmeal, and      
  butter until crumbly. Drain rhubarb; mix in sugar and 1/2 cup     
  flour. Pour into sprayed pan; sprinkle with brown sugar mixture.  
  Bake at 350 F until brown, about 1 hour.                         

  Recipe by Harriet Stanley

  Recipe FROM: <https://archive.org/                                
  details/book-cookbook-nelson-family-recipe-book>                  

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