MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Berry Crisp
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Peaches; sliced 1/4" thick
      2 tb Lemon juice (1)
      3 c  Whole berries; your choice
      1 c  Butter
    2/3 c  Honey
      4 c  Rolled oats
  1 1/2 c  Whole wheat pastry flour
    1/2 c  Walnuts; chopped
      1 ts Allspice
      2 ts Cinnamon
    1/2 ts Salt
 
  Place peaches in a bowl. Pour lemon juice over them, stir, and then
  add berries and stir again. Melt butter and honey together in a
  saucepan over low heat. Mix remaining ingredients together in a
  medium-sized bowl and combine with honey-butter mixture. Spread half
  this mixture into an oiled 9x13" pan. Cover with fruit (it will
  shrink down a bit when cooled). Spread remaining topping over fruit
  mixture. Bake approximately 30 to 35 minutes at 375 F, or until
  browned on top.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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