*  Exported from  MasterCook  *

                           Fall Feast - Pavlova

Recipe By     : Liquor Control Board of Ontario, Canada
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg whites
   1       pn           Salt
   1       c            Granulated sugar
   1       tb           White vinegar
                        Toppings:
   2       c            Whipping cream
                        Grapes
                        Blue plums
                        Yellow plums
                        Blueberries

  Top this dessert with ripe fall fruit or your choice.
  
  Preheat oven to 275 F (140 C). Line a large cookie sheet with
  parchment paper.
  
  In an electric mixer, beat egg whites and salt until soft peaks
  form. Gradually add sugar, 2 tb at a time, beating well after each
  addition.
  
  Add vinegar and heat the mixture until thick, glossy and stiff
  enough to support the beater. Mound the meringue onto a cook sheet
  in an 8" circle. Bake for 1-1/4 hours. The meringue mixture should
  be cream-coloured and crisp. Bake another 15 minutes if the outside
  is still stickyk. Cool and remove from paper onto a serving plate.
  
  In a large bowl, beat whipping cream until still peaks form. Cover
  meringue with cream and decorate with fruit.

  Recipe FROM: Food & Drink magazine, Autumn 1994
  
  Posted by: PA_Meadows@msn.com


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