*  Exported from  MasterCook  *

                           Pumpkin Pie Squares

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             all-purpose flour
     1/2  c             quick-cooking oats
     1/2  c             brown sugar -- packed
     1/2  c             butter or margarine
                        Filling:
   2      15 oz cans    pumpkin
   2      12 oz cans    evaporated milk
   4                    eggs
   1 1/2  c             sugar
   2      tsp           ground cinnamon
   1      tsp           ground ginger
     1/2  tsp           ground cloves
   1      tsp           salt
                        topping:
     1/2  c             brown sugar -- packed
     1/2  c             chopped pecans
   2      tbsp          butter or margarine -- softened

Combine the first four ingredients until crumbly; press into a greased
13x9x2- inch baking pan.  Bake at 350 for 20 minutes or until golden
brown.  Meanwhile, beat filling ingredients in a mixing bowl until
smooth; pour over crust.  Bake for 45 minutes.  Combine brown sugar,
pecans and butter; sprinkle over top.  Bake 15-20 minutes longer or
until a knife inserted near the center comes out clean.  Cool.  Store in
the refrigerator.



                   - - - - - - - - - - - - - - - - - -