*  Exported from  MasterCook  *

                           Pumpkin Pie Squares

Recipe By     : Sue Klapper
Serving Size  : 24   Preparation Time :0:55
Categories    : Desserts                          Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Flour
     1/2  c             Quick cooking rolled oats
     1/2  c             Brown sugar
     1/2  c             Butter
  16      oz            Can pumpkin
  13 1/2  oz            Can evaporated milk
   2                    Eggs
     3/4  c             Sugar
     1/2  ts            Salt
   1      ts            Cinnamon
     1/4  ts            Ground cloves
     1/2  c             Pecans -- chopped
     1/2  c             Brown sugar
   2      tb            Butter
     1/2  ts            Ginger

Combine flour, rolled oats, 1/2 cup brown sugar, and 1/2 cup butter
in mixing bowl. Mix until crumbly, using electric mixer on low speed.
Press into ungreased 9x13" pan. Bake at 350 F for 15 minutes.

Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in
mixing bowl; beat well, pour into crust. Bake at 350 F for
20 minutes.

Combine pecans, 1/2 cup brown sugar, and 2 tb butter; sprinkle over
pumpkin filling. Return to oven to bake 15 to 20 minutes or until
filling is set. Cool in pan and cut in 2" squares.

Yield: 24 Bars


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