*  Exported from  MasterCook  *

                            Fresh Fruit Grunt

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cobblers/Crisps/Buckles          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      c             Peaches, pears, or berries --
                        - sliced
     3/4  c             Sugar
   1      tb            Corn starch
   1      c             Flour
   2      tb            Sugar
   1      ts            Baking powder
   2      tb            Butter -- softened
     1/2  c             Milk

Combine fruit, 3/4 cup sugar, and corn starch in a saucepan. Cover
and cook over low heat until mixture comes to a boil.

In a mixing bowl, combine dry ingredients and then cut in butter with
a pastry blender. When mix is crumbly, add milk, making a dough
that's soft but not sticky (you may not need all the milk).

Uncover pot and drop spoonfuls of dough onto bubbling fruit, spacing
evenly. Simmer uncovered for 10 minutes, then cover and cook an
additional 10 minutes without lifting the lid. Serve warm with
whipped cream or ice cream.


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