*  Exported from  MasterCook  *

                             Coffee Tiramisu

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 10   Preparation Time :0:00
Categories    : Italian                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cool Whip
   1 1/2  c             Espresso coffee -- cold
   6                    Egg yolks
   4      tb            Brandy
   1 1/4  c             Sugar
                        Unsweetend cocoa powder
   1 1/4  c             Mascarpone cheese -- softened
  12      oz            Whipped cream
  14      oz            Ladyfingers (48) (2 pkg)

Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
low speed for 2 minutes. Fold in cream or whipped topping. Combine
coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
brandy mixture and line up on a platter to make a rectangle about
7x13". Cover with 1/2 the mascarpone/cream mixture.

Repeat with another layer and top with remaining cream mixture. Sift
chocolate on top. With remaining ladyfingers, cut them in half and
arrange arround your rectangle with cut side down. The cream around
the edges of the layers acts as a "glue".

Refrigerate for about 4 hours. To serve, cut into squares.


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