MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Crisp
 Categories: Potatoes, Fruits, Nuts, Grains
      Yield: 12 servings
 
  2 1/2 lb Medium sweet potatoes;
           - peeled, in 1" cubes
      8 oz Cream cheese
    1/4 ts Ground cinnamon
      2 md Apples; quartered
      1 c  Fresh or frozen cranberries
    1/2 c  A-P flour
    1/2 c  Quick-cooking oats
    1/2 c  Brown sugar; packed
      3 tb Butter; cold
    1/4 c  Pecans; chopped
 
  Set oven @ 350 F/175 C.
  
  Place sweet potatoes in a large saucepan; add water to cover. Bring
  to a boil. Reduce heat; cook, uncovered, until tender, 10-15
  minutes. Drain well.
  
  In a large bowl, beat potatoes, cream cheese, and cinnamon until
  smooth. Spread into an 11x7" baking dish coated with cooking spray.
  In a food processor, pulse apples and cranberries until chopped;
  spread over potato mixture.
  
  In a small bowl, mix flour, oats, and brown sugar; cut in butter
  until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered,
  until topping is golden brown and apples are tender, 35-40 minutes.
  
  Recipe by Kathy Hamsher, Moon Township, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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