MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ruby Tandoh's Strawberry Almond Crisp Categories: Desserts Yield: 6 Servings 600 g Strawberries 1 tb Balsamic vinegar 75 g Caster sugar 3 tb Plain flour MMMMM----------------------CRUMBLE TOPPING--------------------------- 75 g Plain flour 1 pn Salt 40 g Unsalted butter; in chunks 30 g Flaked almonds 30 g Desiccated coconut 40 g Caster sugar Preheat the oven to 180 C/350 F/gas mark 4. Rinse the strawberries, then hull them and cut into quarters (smaller berries need only be cut in half). Drizzle the balsamic vinegar over the strawberries, then toss through the sugar and flour until the fruit are well coated. Tip into a 900 g loaf tin. Combine the flour with a good pinch of salt, then rub in the butter, in chunks, between your fingertips. Once the mixture's sandy in texture, stir through the flaked almonds, desiccated coconut, and caster sugar. Sprinkle the crumble mix over the fruit in a thick, even layer, then bake in the preheated oven for 30-35 minutes, until the crimson sweet strawberry juices are bubbling through, staining the golden crumble top. Recipe by Ruby Tandoh Recipe FROM: MMMMM