MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooseberry Fool
 Categories: Desserts
      Yield: 1 Batch
 
    450 g  Gooseberries (no need to
           -top and tail)
    175 g  Sugar
      3    Elderflower heads -OR-
      2 tb Elderflow cordial
    275 ml Double or whipping cream
 
  In my opinion, the best thing you can do with fresh gooseberries.
  
  Rinse the gooseberries. Add to a pan with the sugar and elderflower.
  Simmer gently until soft.
  
  Remove from the heat and allow to cool.
  
  Whip the cream to soft-peak stage.
  
  Remove the elderflower heads (if using) and crush the gooseberries.
  Fold in the whipped cream.
  
  Decant into serving containers and chill in the fridge.
  
  Recipe by Caolan McMahon
  
  Recipe FROM: <https://caolan.uk/kitchen/recipes/gooseberry_fool.cm>
 
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