*  Exported from  MasterCook II  *

                                Rhubarb Compote

Recipe By     :THE DESSERT SHOW SHOW#DS3015
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  pounds        fresh rhubarb stalks, -- sliced to 1-inch lengths
   1 1/2  cups          orange juice
     1/3  cup           clover honey
                        lowfat vanilla yogurt
                        cinnamon


Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
minutes until rhubarb is tender when pierced with a fork. Remove from heat
and cool until warm. Serve in bowls topped with dollops of yogurt.

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