MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Possum Cream
 Categories: Dairy, Cheese, Nuts, Puddings
      Yield: 12 Servings

      1 c  Walnuts; chopped
      1 c  Flour
    1/4 lb Butter
      8 oz Cream cheese
     16 oz Cool Whip
  1 1/4 c  Powdered sugar
      4 c  Milk; cold
      1 lg Pkg instant vanilla pudding
           - mix
      1 lg Pkg instant chocolate
           - pudding mix
    1/2 ts Vanilla

  Mix nuts, flour, and butter. Press into a 9x13" pan. Bake at
  350 F/175 C for 25 minutes. Cool completely.

  Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip.
  Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered
  sugar, and vanilla. Spread over creamed cheese layer. Spread
  remaining Cool Whip over the top.

  Top with chopped nuts or shaved chocolate.

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