MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Warm Apricot Crunch Sundaes
 Categories: Desserts
   Servings:  6

      8 oz Apricot halves, drained
      2 tb Brown sugar
    1/4 c  Cashew halves
      1 tb Soft butter or margarine

  Info:  from Selections from Betty Crocker's Cooking for Two cook book
  posted by Perry Lowell, COOKING Echo, Dec. '91

  vanilla ice cream

  Set oven control at broil and/or 550 degrees.  Place apricots in 8-inch
  oven-proof skillet or shallow baking dish.  Sprinkle sugar and cashews on
  apricots;  dot with butter.

  Broil with tops about 6 inches from heat until sugar and butter are melted
  and sauce is bubbly, about 2 minutes.

  Serve immediately on ice cream.

  Two servings.

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