---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dutch Country Apple Meringue
 Categories: Pies
      Yield: 6 Servings
 
      2 c  Apples, stewed; hot
    1/4 c  Sugar
      3    Eggs; separated
      2 tb Butter or margarine
    1/2 ts Nutmeg
    1/2 ts Cinnamon
      1 tb Lemon juice
    1/4 c  Powdered sugar
      1 ts Vanilla
 
  Combine the stewed apples, sugar, butter, lemon juice and spices and mix
  well.  Beat the egg yolks and add to the apple mixture and beat until
  light.  Pour into a buttered baking dish and bake at 400-F about 15 minutes
  . Remove from oven and cover with a meringue made by beating the egg whites
  stiff, adding to them the powdered sugar and vanilla after partially
  beaten. Return to oven and bake at 325-F to brown the meringue.
  
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
  Press, 1936.
 
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