---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Apple Dessert
 Categories: Pies
      Yield: 12 Servings
 
           --fruit base--
      6 c  Tart apples; peel/thin slice
    1/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 c  Skim milk
      2 tb Margarine; softened
      3    Egg whites or 1/2 cup
           Cholesterol-free egg product
      1 c  Sugar
    1/4 c  Bisquick reduced fat
           -baking mix
           --streusel-
      1 c  Bisquick reduced fat
           -baking mix
    1/2 c  Chopped nuts
    1/3 c  Packed brown sugar
      3 tb Firm margarine
 
  1.  Heat oven to 350F.  Grease 13x9x2" baking dish. Prepare Streusel;
  reserve.  Spread apples in dish.
   2.  Beat remaining ingredients in blender on high speed 15 seconds; with
  hand beater or wire whisk beat for 1 minute or until smooth. Pour over
  applies. Sprinkle with streusel.
   3.  Bake about 55 minutes or until knife inserted in center comes out
  clean.  Cool at least 10 minutes. 12-15 servings.
  
  Nutritional Info:  (per serving) 280 calories, 4g protein, 46g
  carbohydrate, 9g fat, 270mg sodium, -0- cholesterol, 2g saturated fat
  Source: Eating Smart with Bisquick Baking Mix (Reduced Fat)
 
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