MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilled Ginger Peach Soup With Cashew Cream
 Categories: Desserts, Soups
      Yield: 4 Servings
 
    1/2 c  Raw cashews; soaked for
           - at least 3 hours or
           - up to overnight
      1 c  Water; or more as needed
  1 1/2 lb Ripe peaches; peeled,
           - pitted, sliced
      2 ts Fresh ginger; grated
    1/4 c  Frozen orange juice
           - concentrate
      1 tb Fresh lemon juice
           Natural sugar; if needed
           Fresh mint sprigs;
           - for garnish
           Raw cashews; chopped,
           - for garnish
 
  Drain the cashews and place them in a blender with 1 cup water. Blend
  until smooth. Set aside.
  
  Place the peach slices and ginger in a food processor and process
  until smooth. Add the cashew cream, orange juice concentrate, and
  lemon juice and blend well. Add a little more water if the soup is
  too thick. Taste and adjust the seasonings, adding a little sugar if
  needed, for sweetness.
  
  Pour into a container with a tight-fitting lid and refrigerate for
  several hours.
  
  Serve chilled, garnished with mint sprigs and chopped cashews.
  
  Recipe by Vegan Planet by Robin Robertson, 2014
 
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