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      Title: Cherry Grunt
 Categories: Fruits, Desserts
      Yield: 10 Servings

     16 oz Can pitted tart red
           - cherries; undrained
  1 1/2 c  Water
    3/4 c  Sugar; divided
    1/4 c  Butter; divided
      1 c  A-P flour
  1 1/2 ts Baking powder
        pn Salt
    1/3 c  Milk
    1/2 ts Vanilla extract

  Place cherries and juice in a straight-sided skillet or Dutch oven
  along with water, 1/2 cup sugar and 2 tb butter. Simmer for
  5 minutes.

  Meanwhile, sift together flour, baking powder, salt, and remaining
  1/4 cup sugar; place in a bowl. Cut in remaining butter with a
  pastry blender. Add milk and vanilla; stir to combine.

  Drop by tablespoonfuls over cherry mixture; cover and simmer until
  dumplings are cooked through, about 20 minutes.

  Recipe by Judy Meikle, Cherokee, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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