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      Title: Rachel Ray's Cherries Jubilee
 Categories: Five, Fruits, Booze, I scream
      Yield: 6 Servings

     30 oz Whole Bing cherries in juice
           - (2 cans); drained,
           - juice reserved
      1 tb Sugar
      1 tb Corn starch
    1/4 c  Kirsch or cognac; warmed
      2 pt Vanilla ice cream

  In a small dish, combine a little cherry juice with sugar and corn
  starch. In a skillet, heat juice from cherries over moderate heat.
  Add cornstarch mixture. When juice thickens, add cherries to warm
  through. Pour in warmed liqueur, then flame the pan to burn off
  alcohol. Remove cherries from heat. Scoop vanilla ice cream into
  large cocktail glasses or dessert dishes and spoon cherries down
  over ice cream.

  Recipe courtesy of Rachael Ray

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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