*  Exported from  MasterCook II  *

                            Peach Cream Royale

Recipe By     : Mrs. William C. Payne
Serving Size  : 9    Preparation Time :0:30
Categories    : Desserts                         Fruits
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C             Chocolate Wafer Crumbs
   1 1/2  C             Vanilla Wafer Crumbs
   2      C             Graham Cracker Crumbs
     1/2  C             Butter -- melted
     1/2  Lb            Marshmallows
   2      Tbsp          Orange Juice
   2      C             Freestone Peaches (Canned) -- drained & diced
     1/2  Pt            Whipping Cream

Mix crumbs and butter.  Press 1/3 crumb mixture firmly in bottom of 9 x
9" dish.  In a saucepan over low heat, cook marshmallows with orange
juice until melted.  Cool.  Stir in peaches.  Whip cream until almost
stiff; fold peach-marshmallow mixture into it.  Pour half of this
mixture into pan.  Cover with 1/3 of crumb mixture.  Pour remainder of
cream mixture over this and cover with remaining crumb mixture.  Chill
at least 2 hours.

Serves:  9

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974



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