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      Title: Rhubarb Fool With Strawberries
 Categories: Five, Fruits, Desserts, Citrus, Dairy
      Yield: 6 Servings

      3 c  Sliced fresh or frozen
           - rhubarb (1" pieces)
    1/3 c  Sugar
    1/4 c  Orange juice
      1 ds Salt
      1 c  Heavy whipping cream
      2 c  Fresh strawberries; halved

  In a large saucepan, combine rhubarb, sugar, orange juice, and
  salt. Bring to a boil. Reduce heat; simmer, covered, 6 to 8 minutes
  or until rhubarb is tender. Cool slightly.

  Process rhubarb mixture in a blender until smooth. Transfer to a
  bowl; refrigerate, covered, until cold.

  Just before serving, in a large bowl, whip cream until soft peaks
  form. Lightly fold in pureed rhubarb and strawberries.

  Recipe by Cheryl Miller, Fort Collins, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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