MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pumpkin Whip
 Categories: Five, Squash, Dairy
      Yield: 6 Servings

  3 3/8 oz Box instant butterscotch
           - pudding mix
  1 1/2 c  Milk; cold
      1 c  Canned pumpkin
      1 ts Pumpkin pie spice
  1 1/2 c  Whipped topping
           Gingersnaps (optional)

  In a large bowl, beat pudding and milk until well blended, 1 to
  2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping.
  spoon into dessert dishes. Chill. Garnish with gingersnaps if
  desired.

  Recipe by Linda Clapp, Stow, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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